Table - Food Calories Available for Human Consumption, 1961

Data - Diet Change
Food Calories Available for Human Consumption in China by Commodity, 1961-1996 (see: chart)
		Vegetable Products												Animal Products
Year	Total	Wheat	Rice (milled equ.)	Maize	Other Cereals	Starchy Roots	Pulses	Vege- table Oils	Vege- tables	Fruits -excl. wine	Sugar & Sweet.	Alco- holic Bev.	Other Veget. Prod.	Fish & Sea- food	Milk - excl. butter	Meat	Other Anim. Prod.
1961	1642	159	496	172	186	296	101	27	66	11	21	8	44	8	6	28	13
1962	1715	176	562	148	188	295	121	29	48	9	19	10	46	10	6	34	14
1963	1778	194	635	149	186	255	104	34	42	9	21	10	50	10	6	55	18
1964	1848	206	701	151	182	222	102	37	37	9	25	10	60	10	6	70	20
1965	1964	247	727	147	183	278	95	41	38	9	27	10	46	10	6	78	22
1966	2042	244	768	148	190	306	74	41	37	9	28	12	65	10	5	83	22
1967	1977	242	731	152	185	293	66	41	37	9	25	11	62	10	5	86	22
1968	1928	240	721	154	175	280	55	40	38	10	28	12	56	10	5	83	21
1969	1906	235	700	158	168	300	51	40	38	9	28	12	53	9	5	79	21
1970	2018	246	789	157	172	312	54	42	29	9	27	12	57	9	5	77	20
1971	2032	250	810	158	171	287	54	42	32	8	27	13	57	9	5	85	24
1972	1988	274	777	156	149	276	53	40	29	9	29	14	50	10	5	92	26
1973	2068	278	803	157	148	315	49	43	32	10	33	15	54	10	5	91	24
1974	2065	294	801	165	144	301	47	41	31	10	31	16	52	11	5	90	26
1975	2080	318	804	169	137	289	46	44	32	10	31	18	49	11	5	90	27
1976	2041	330	799	171	127	261	47	41	31	10	33	21	42	9	6	89	25
1977	2090	335	812	181	118	280	43	46	32	10	39	19	45	9	6	88	27
1978	2235	393	849	193	121	290	46	54	35	10	40	20	47	9	6	95	27
1979	2288	407	884	207	120	248	46	58	35	11	45	21	48	8	6	115	30
1980	2311	446	847	207	107	242	46	72	33	11	52	27	49	8	6	126	32
1981	2345	478	867	198	105	218	43	79	37	12	51	31	51	8	7	130	30
1982	2503	503	959	195	109	223	40	88	40	11	65	34	52	9	7	136	33
1983	2543	536	964	195	108	222	37	90	44	13	59	38	48	9	8	140	33
1984	2612	560	988	193	105	206	37	100	48	14	64	40	50	10	8	150	39
1985	2603	572	986	181	88	171	33	101	48	17	71	43	60	11	9	168	44
1986	2605	581	967	182	81	165	29	105	56	19	67	50	56	12	10	181	44
1987	2608	583	944	182	71	173	27	107	57	23	73	57	56	14	10	185	46
1988	2604	578	925	185	63	157	27	109	60	23	82	61	56	15	11	201	51
1989	2622	589	936	186	60	154	25	119	61	23	72	56	53	16	11	209	52
1990	2680	592	943	200	62	152	20	130	63	22	77	60	52	17	12	222	56
1991	2653	596	952	158	50	146	15	125	63	24	81	61	52	18	12	238	62
1992	2656	597	951	133	50	150	10	120	69	27	78	64	48	20	13	258	68
1993	2685	603	940	112	51	158	14	122	81	33	50	70	59	23	13	280	76
1994	2699	589	916	91	48	149	14	129	91	36	61	74	67	26	14	305	89
1995	2754	583	922	83	35	151	14	132	96	42	74	87	73	30	15	320	98
1996	2844	616	931	88	36	161	16	123	106	47	79	86	70	30	16	335	104
Source: FAO (1999): FAOSTAT. Electronic Database (data downloaded from web: February 16, 1999)

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Revision 2.0 (First revision published in 1999) - Copyright � 2011 by Gerhard K. Heilig. All rights reserved. (First revision: Copyright � 1999 by IIASA.)