|
|
Data
- Diet Change |
Food Calorie Consumption in China, Hong
Kong, South Korea, and Japan,
1961/63 and 1992/94 |
|
kcal per capita per day |
|
China |
Hong Kong |
|
1961/63 |
1992/94 |
Changes 1961/63 -
1992-94 |
1961/63 |
1992/94 |
Changes 1961/63 -
1992-94 |
Total |
1,649 |
2,762 |
1,113 |
2,633 |
3,220 |
587 |
Vegetable Products |
1,581 |
2,362 |
781 |
2,122 |
2,284 |
162 |
Animal Products |
68 |
401 |
332 |
511 |
936 |
425 |
Alcoholic Beverages. |
18 |
49 |
31 |
17 |
54 |
37 |
Animal Fats |
6 |
31 |
24 |
113 |
119 |
7 |
Cereals |
1,052 |
1,782 |
729 |
1,333 |
1,024 |
-308 |
Eggs |
8 |
39 |
31 |
32 |
54 |
22 |
Fish, Seafood |
8 |
22 |
14 |
62 |
104 |
42 |
Fruits |
6 |
29 |
23 |
38 |
93 |
55 |
Meat |
39 |
286 |
247 |
242 |
521 |
279 |
Milk |
6 |
13 |
7 |
49 |
108 |
60 |
Other |
49 |
72 |
23 |
105 |
129 |
24 |
Pulses |
103 |
27 |
-76 |
59 |
27 |
-32 |
Starchy Roots |
267 |
147 |
-120 |
37 |
61 |
23 |
Stimulants |
0 |
1 |
1 |
13 |
20 |
8 |
Sweeteners |
22 |
74 |
52 |
210 |
301 |
91 |
Vegetable Oils |
30 |
130 |
100 |
240 |
552 |
312 |
Vegetables |
35 |
61 |
26 |
84 |
53 |
-31 |
|
|
|
|
|
|
|
|
Korea |
Japan |
|
1961/63 |
1992/94 |
Changes
1961/63 - 1992-94 |
1961/63 |
1992/94 |
Changes 1961/63 - 1992-94 |
Total |
2,216 |
3,229 |
1,013 |
2,508 |
2,890 |
382 |
Vegetable Products |
2,147 |
2,765 |
618 |
2,248 |
2,297 |
49 |
Animal Products |
69 |
464 |
395 |
260 |
593 |
332 |
Alcoholic Beverages. |
94 |
258 |
164 |
91 |
160 |
70 |
Animal Fats |
8 |
46 |
38 |
31 |
49 |
18 |
Cereals |
1,766 |
1,558 |
-208 |
1,491 |
1,186 |
-304 |
Eggs |
6 |
36 |
29 |
38 |
79 |
41 |
Fish, Seafood |
23 |
90 |
67 |
115 |
185 |
70 |
Fruits |
8 |
71 |
63 |
37 |
54 |
17 |
Meat |
27 |
238 |
211 |
32 |
153 |
122 |
Milk |
2 |
28 |
26 |
39 |
111 |
72 |
Other |
64 |
138 |
74 |
124 |
162 |
38 |
Pulses |
7 |
36 |
29 |
37 |
21 |
-16 |
Starchy Roots |
125 |
33 |
-92 |
142 |
74 |
-67 |
Stimulants |
0 |
3 |
3 |
5 |
19 |
14 |
Sweeteners |
18 |
294 |
277 |
172 |
292 |
121 |
Vegetable Oils |
10 |
251 |
241 |
92 |
267 |
175 |
Vegetables |
58 |
148 |
91 |
63 |
75 |
12 |
Source: FAO (1995): Supply Utilization Accounts. Data on
Diskettes |
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